Mac n Cheese - with smoky maple shrooms

Creamy, rich and seriously comforting — our take on a classic favourite, made the Missy Moo way.

Garafalo Italian pasta, cooked al dente and coated in our silky béchamel, with three signature cheese sauces made from our cultured almond and macadamia creams: Sharp Cheddar, French Gruyère and Parmesan.

Roasted Roma tomatoes bring a deep, savoury umami richness, while our smoky maple mushrooms add a delicious sweet-and-smoky bite.

Finished with golden sourdough breadcrumbs for the perfect crunch, every spoonful brings together creamy cheese, rich savoury flavour and beautiful texture.

A little indulgence, made entirely plant-based.

Magically Vegan, Naturally dairy and egg free

Allergens: Macadamia, Almond. Coconut (oil), Mustard, Wheat (gluten)

May Contain: Hazelnut, pistachio, dill, celery, cashew, sesame seeds, sulphites, pecan, walnuts, pinenuts