Frittata

Sweet Potato, Caramelised Onion & Creamy Feta

Roasted sweet potato and caramelised red onion are folded through baby spinach, fresh rosemary and toasted pine nuts, with our creamy feta and a light chickpea & cultured macadamia cream batter.

Baked until golden and tender, then finished with a drizzle of balsamic glaze.

Served with a fresh topping salad of cherry tomatoes, toasted pine nuts, caramelised onion and fresh basil.

Perfect for a long lunch, an easy dinner or sharing around the table.

1kg — $35
Naturally dairy-free.