Eggplant Parmigiana

Melanzane alla Parmigiana (Eggplant Parmigiana)

A true Italian classic, reimagined the Missy Moo way.

Three luxurious layers of melt-in-your-mouth roasted eggplant are lovingly layered with our rich, slow-cooked Italian tomato sauce, creamy Missy Moo mozzarella and fragrant basil. Finished with a generous sprinkle of our signature macadamia Parmesan, golden toasted sourdough crumbs and a drizzle of vibrant basil pesto, every bite is rich, comforting and irresistibly moreish.

Baked until beautifully golden and bubbling, this is the ultimate comfort food—deeply savoury, beautifully balanced and bursting with authentic Italian flavour.

Handcrafted in small batches using premium ingredients, it’s naturally dairy free without ever compromising on indulgence.

Simply heat until bubbling and serve with a fresh green salad or warm crusty bread for a restaurant-quality meal at home.

Serves: 2
Net Weight: 750g

Naturally dairy and egg free • Handcrafted in Burleigh Heads • Small Batch