Mushroom, Lentil & Walnut Ragù Lasagne

A comforting twist on a true Italian classic.

Layers of fresh pasta are filled with our slow-simmered mushroom, lentil and walnut ragù, enriched with red wine and cooked for hours to develop a deep, savoury flavour. It’s layered with a rich roasted tomato and capsicum sauce, velvety béchamel infused with onion garlic and thyme, and finished with our signature Missy Moo cheddar sauce before being baked until golden and bubbling.

Made by hand in small batches using premium plant-based ingredients, this is slow food at its best—rich, hearty and full of flavour.

Serves: 3-4 (1kg)

Heating Instructions
Heat in a preheated oven at 180°C for 15- 20 minutes, or until piping hot throughout. For a golden finish, grill for the final 2–3 minutes if desired.

Naturally dairy and egg free . Vegan. Handcrafted in Burleigh Heads.